Fall, Family, and Fun in the Kitchen
As the crisp autumn air sets in and the days grow shorter, there’s something irresistibly cozy about the smell of fresh-baked cookies filling your home. Whether you’re looking for a wholesome snack to enjoy with a cup of tea or a fun way to spend time with your kids, this almond flour peanut butter cookie recipe is perfect for the season.
In our house, baking together marks the arrival of fall. My kids love rolling the dough, pressing the cookies with forks, and sneaking tastes of peanut butter along the way. This simple, healthy recipe doubles as a fun homeschool activity or just an easy afternoon treat. Plus, it’s gluten-free, vegan, and requires only three ingredients, making it a go-to for anyone wanting a quick and healthy snack!
Healthy, Gluten-Free, Vegan, and Quick
The beauty of these cookies lies in their simplicity. With just almond flour, peanut butter, and maple syrup, you’re able to create a healthy, gluten-free treat that’s also completely plant-based. They’re naturally sweetened, rich in protein, and totally kid-approved!
Not only are these cookies easy to make, but they’re also versatile. You can have them ready in under 30 minutes from start to finish, and they serve as a great canvas for add-ins like chocolate chips or nuts, depending on what you’re craving.
Ingredients List
To make these simple, wholesome almond flour peanut butter cookies, all you need are three pantry staples:
- 2 cups ground almond flour
- 1 cup natural peanut butter
- 1/3 cup maple syrup
These ingredients combine to create cookies that are gluten-free, vegan, and naturally sweetened. It’s a recipe you can feel good about sharing with family and friends, even if they have dietary restrictions.
Instructions: Step-by-Step Guide
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix the dough: In a large bowl, combine the almond flour, peanut butter, and maple syrup. Stir well, making sure to break up any clumps in the almond flour.
- Form the cookies: Using about 2 tablespoons of dough at a time, roll the mixture into balls and place them on the prepared baking sheet. Smoosh them down with a fork a bit as they don’t expand and lower in the heat much.
- Bake: Place the cookies in the preheated oven and bake for about 10 minutes.
- Cool: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
Creative Add-Ins and Tips
While these cookies are delicious on their own, you can easily customize them to suit your taste or get creative with what’s already in your pantry. Here are a few ideas to take these almond flour peanut butter cookies to the next level:
- Add texture: Throw in a handful of chopped nuts like almonds or pecans for some crunch.
- Warm spices: A sprinkle of cinnamon or nutmeg can add a cozy fall flavor.
- Sweeten it up: Mix in some dairy-free chocolate chips or raisins for an extra sweet bite.
- Make them your own: You can even experiment with shredded coconut or seeds like chia or flax for a fun twist.
No matter how you choose to customize them, these cookies are incredibly versatile and forgiving, making them perfect for experimenting with flavors. Feel free to make the recipe your own and share your results in the comments!
Share Your Results!
These almond flour peanut butter cookies are the perfect treat to enjoy on a cool fall day, whether you’re baking with your kids, whipping up a quick snack, or just satisfying your sweet tooth in a healthier way. The best part? They’re gluten-free, vegan, and incredibly easy to customize.
I’d love to hear how your cookies turn out! Did you try any fun add-ins or make any tweaks? Let me know in the comments, and feel free to share your favorite plant-based baked goods as well. Happy baking!
